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Quick sauteed cherry tomatoes
Every dinner needs some veg! This is a quick and easy side that goes perfectly with pork tenderloin and polenta and, you guessed it, uses up some more of those double duty ingredients!
This recipe comes in around $4.
SERVES
4
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pint cherry tomatoes, halved
- 1 clove garlic, finely minced
- 3 tablespoons roughly torn parsley leaves
- Salt and pepper, to taste
Directions
- Heat a large sauté pan over medium heat. Once hot, add the oil, cherry tomatoes, and a pinch of salt and pepper and cook until the tomatoes start to soften and get a little bit of colour, about four minutes.
- Add the garlic and cook for another three to four minutes.
- Remove from the heat, toss in the parsley, and season to taste. Serve on top of some creamy polenta to go with your beautiful pancetta wrapped pork tenderloin!
