This white wine sangria recipe is built by layering juicy and refreshing fruit like blackberries, mango, kiwi and pineapple, and will instantly become your favourite summer drink!
SERVES
6
Ingredients
Rainbow Sangria
1 bottle dry Spanish white wine, super chilled
1/2 cup white sherry
1/4 cup sugar
4 limes, 2 juiced and 2 sliced
2 oranges, sliced
1 bottle of Cava for topping up
Garnish
3 cups blackberries
3 cups blueberries
6 kiwis, peeled and sliced
2 cups diced pineapple
2 cups mango, diced
2 cups strawberries, diced
Directions
In a large pitcher, stir together the white wine, sherry, sugar, limes, lime juice, and oranges until combined. Let sit in the fridge and chill for a couple of hours.
When ready to serve, layer the fruit like a rainbow in a tall glass— evenly paddle the wine mixture into six glasses and top each one with a splash of Cava.