Rainbow sangria
This white wine sangria recipe is built by layering juicy and refreshing fruit like blackberries, mango, kiwi and pineapple, and will instantly become your favourite summer drink!
SERVES
6
Ingredients
Rainbow Sangria
- 1 bottle dry Spanish white wine, super chilled
- 1/2 cup white sherry
- 1/4 cup sugar
- 4 limes, 2 juiced and 2 sliced
- 2 oranges, sliced
- 1 bottle of Cava for topping up
Garnish
- 3 cups blackberries
- 3 cups blueberries
- 6 kiwis, peeled and sliced
- 2 cups diced pineapple
- 2 cups mango, diced
- 2 cups strawberries, diced
Directions
- In a large pitcher, stir together the white wine, sherry, sugar, limes, lime juice, and oranges until combined. Let sit in the fridge and chill for a couple of hours.
- When ready to serve, layer the fruit like a rainbow in a tall glass— evenly paddle the wine mixture into six glasses and top each one with a splash of Cava.
