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Rainbow sangria

 

This white wine sangria recipe is built by layering juicy and refreshing fruit like blackberries, mango, kiwi and pineapple, and will instantly become your favourite summer drink!

SERVES
6

Ingredients

Rainbow Sangria

  • 1 bottle dry Spanish white wine, super chilled
  • 1/2 cup white sherry
  • 1/4 cup sugar
  • 4 limes, 2 juiced and 2 sliced
  • 2 oranges, sliced
  • 1 bottle of Cava for topping up

Garnish

  • 3 cups blackberries
  • 3 cups blueberries
  • 6 kiwis, peeled and sliced
  • 2 cups diced pineapple
  • 2 cups mango, diced
  • 2 cups strawberries, diced

Directions

  1. In a large pitcher, stir together the white wine, sherry, sugar, limes, lime juice, and oranges until combined. Let sit in the fridge and chill for a couple of hours.
  2. When ready to serve, layer the fruit like a rainbow in a tall glass— evenly paddle the wine mixture into six glasses and top each one with a splash of Cava.


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