Ingredients
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2 lbs. shrimp cleaned
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1 medium onion diced
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3-4 cloves of garlic
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1/4 teaspoon ground ginger
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1/4 teaspoon cumin
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1/4 teaspoon fennel
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1/4 teaspoon paprika
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2 teaspoons tomato paste
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Salt to taste
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1-1/2 teaspoon vegetable oil
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1/4 teaspoon turmeric powder
Directions
- Heat the oil in a pan and fry the cumin and fennel.
- Once it’s fried, add finely chopped garlic and onion and fry until brown.
- Add turmeric powder and tomato paste and stir for a bit.
- Add cleaned shrimp, pour 90ml water and close and cook for ten minutes.
- Open to stir, and then cook for another five minutes.
- Add salt according to taste and serve.
