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Rhubarb and goat cheese dessert
Bring in-season rhubarb and creamy goat cheese together in this dreamy dessert.
YIELDS
2
Ingredients
- 40ml water
- A few drizzles of honey
- A few pinches of ground black pepper
- 2 stalks rhubarb sliced half inch thick
- A small handful of finely chopped mint
- 125gr goat cheese
Directions
- Add water, honey, and black pepper to a large saute pan and reduce on medium heat for two to three minutes or until the texture thickens
- Add rhubarb to the pan and cook down for three minutes
- Add orange zest, and vanilla extract and gently stir and cook for one to two minutes or until liquid is nicely reduced and almost looks like a glaze. Then remove the pan from heat.
- In a small mixing bowl, add mint to goat cheese and combine together.
- Place goat cheese on a dinner plate and drizzle cooked/glazed rhubarb on top. Enjoy!
