Rice pudding

By Irene Matys
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Rice pudding with cinnamon and mint on light purple wooden background. Top view. Copy space.

Leftover white or brown rice can be quickly turned into a delicious dessert with only a few ingredients that you would have at hand in your own kitchen. Rice pudding made with milk or coconut milk, sweetened with honey, spiced with cinnamon and almonds for a crunch. You can substitute almonds for your favourite nuts, granola or even chocolate chips.


  • 1 1/2 cup cold cooked rice
  • 1/2 cup cold milk or coconut milk
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • 1 tablespoon sliced almonds


1. In a medium bowl, mix all ingredients together.

2. Divide in small mason jars with lids.

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