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Rice pudding
Rice pudding with cinnamon and mint on light purple wooden background. Top view. Copy space.
Leftover white or brown rice can be quickly turned into a delicious dessert with only a few ingredients that you would have at hand in your own kitchen. Rice pudding made with milk or coconut milk, sweetened with honey, spiced with cinnamon and almonds for a crunch. You can substitute almonds for your favourite nuts, granola or even chocolate chips.
Ingredients
- 1 1/2 cup cold cooked rice
- 1/2 cup cold milk or coconut milk
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1 tablespoon sliced almonds
Directions
1. In a medium bowl, mix all ingredients together.
2. Divide in small mason jars with lids.
