Seafood boil-up
SERVES
4
TO
6
Ingredients
BOIL UP
- 2 litres water
- 1 lemon, sliced, pith removed
- 1 large sweet onion
- 3 sprigs fresh Italian parsley
- 2 sprigs fresh thyme
- 3 sprigs fresh dill
- 1 head of garlic
- 1/3 cup butter
- 1 tablespoon apple cider vinegar
- 2 tablespoons old seafood seasoning
- 455 grams (1 lb) crab legs
- 455 grams (1 lb) jumbo shrimp, peeled and deveined
- 3-4 lobster tails
- 907 grams (2 lb) large clams
- 455 grams (1 lb) piece mahi mahi
- 455 grams (1 lb) chorizo sausage
- 4 ears fresh corn, cut into thirds
- 907 grams (2 lb) mini potatoes
BUTTER SAUCE
- 1/2 cup butter
- 1 teaspoon seafood seasoning
- 3-4 garlic cloves
- 1 tablespoon hot sauce
- 2 teaspoons honey
- 1/2 lemon, squeezed
Directions
BOIL UP
- Slice the lemon and onion and toss into a large pot.
- Add the fresh herbs and garlic.
- Add the butter, vinegar and seafood seasoning.
- Pour in water and place the pot over high heat and bring to a boil, then turn to a simmer, bringing the heat to medium.
- Add in the potatoes, chorizo sausage, corn and clams. Let cook/steam for 10-15 minutes.
- Add in the remaining seafood, cook for five minutes.
- Turn the heat off and let sit for ten minutes.
BUTTER SAUCE
- Add the butter and garlic to a small pot and warm to melt.
- Stir in the hot sauce, honey, seafood seasoning and lemon juice. Reduce heat and let cook for a couple minutes.
