Ingredients
BOIL UP
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2 litres water
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1 lemon, sliced, pith removed
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1 large sweet onion
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3 sprigs fresh Italian parsley
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2 sprigs fresh thyme
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3 sprigs fresh dill
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1 head of garlic
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1/3 cup butter
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1 tablespoon apple cider vinegar
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2 tablespoons old seafood seasoning
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455 grams (1 lb) crab legs
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455 grams (1 lb) jumbo shrimp, peeled and deveined
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3-4 lobster tails
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907 grams (2 lb) large clams
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455 grams (1 lb) piece mahi mahi
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455 grams (1 lb) chorizo sausage
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4 ears fresh corn, cut into thirds
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907 grams (2 lb) mini potatoes
BUTTER SAUCE
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1/2 cup butter
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1 teaspoon seafood seasoning
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3-4 garlic cloves
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1 tablespoon hot sauce
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2 teaspoons honey
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1/2 lemon, squeezed
Directions
BOIL UP
- Slice the lemon and onion and toss into a large pot.
- Add the fresh herbs and garlic.
- Add the butter, vinegar and seafood seasoning.
- Pour in water and place the pot over high heat and bring to a boil, then turn to a simmer, bringing the heat to medium.
- Add in the potatoes, chorizo sausage, corn and clams. Let cook/steam for 10-15 minutes.
- Add in the remaining seafood, cook for five minutes.
- Turn the heat off and let sit for ten minutes.
BUTTER SAUCE
- Add the butter and garlic to a small pot and warm to melt.
- Stir in the hot sauce, honey, seafood seasoning and lemon juice. Reduce heat and let cook for a couple minutes.
