Ingredients
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1 cup frozen shrimp (can be cooked or uncooked)
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1 teaspoon sunflower or avocado oil
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1 clove of garlic, chopped
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½ tablespoon chopped ginger
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Dash of chili powder
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1 tablespoon of sesame seeds
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½ cup of cooked parboiled rice (white or brown) or leftover quinoa
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¼ cup shredded beets
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¼ cup of shredded squash (or carrot)
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1 or 2 diced green onions
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¼ diced avocado
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¼ cup of salsa
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1 fresh lime or lemon wedge
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Salt and pepper to taste
Directions
- In a medium pot, cook rice or quinoa as instructed and set aside.
- In a medium frypan, heat avocado or sunflower oil. Add chopped garlic and heat until you can smell the aroma.
- Add precooked frozen shrimp and chopped ginger, chili powder, salt, cayenne pepper and jalapenos and sauté on medium-high until shrimp are lightly browned. *If using frozen uncooked shrimp, cook at high heat in above mixture.
- Once cooked, add in sesame seeds until browned and juices are soaked up.
- In a person-size bowl, add rice, sautéed shrimp, shredded beets, shredded squash or carrot, green onions, avocado, salsa, fresh lime or lemon, and salt and pepper to taste.
