Ingredients
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2 cups raw ASC certified responsible shrimp
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1 shallot, minced
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2 cloves garlic, minced
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1/2 cup calamansi juice
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3 tablespoons coconut vinegar
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1/4 cup coconut cream
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2 tablespoons ginger
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1 small banana pepper, very small diced
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Salt and pepper to taste
Directions
- Mix everything together, let marinate for an hour or more in the fridge. That's it!
- Serve on ’kropek’ or shrimp crackers with boiled sweet potato, topped with crushed ’Cornicks’ (Filipino corn nuts), fried garlic, green onions and cilantro.
- Don't let the ’tiger’s milk’ (leftover ceviche juice) go to waste. DRINK IT!!
