Ingredients
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2 tablespoons butter
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2 cups milk chocolate chips
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¼ cup milk
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½ teaspoon salt
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4 cups mini marshmallows
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16-20 graham crackers
Caramel sauce
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1 cup brown sugar
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½ melted butter
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¼ cup milk
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1 cup chopped pecans or walnuts
Directions
- Preheat broiler.
- Add butter, chocolate chips, milk, and salt to a medium-sized cast iron skillet and cook over medium-low heat, stirring until smooth. Once smooth, top with a layer of mini marshmallows and transfer skillet to oven.
- Broil for 1-2 minutes or until marshmallows have softened and browned.
- To make the caramel sauce & nuts, cook the brown sugar, melted butter & milk on medium heat until thick , 1-2 minutes.
- Drizzle the caramel sauce over the s’mores & sprinkle the nuts over top.
