Ingredients
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4 chicken breasts
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1 14oz can diced tomatoes
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1/4 cup pickled jalapenos
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6 bell peppers, variety of colors
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1-1/2 red onions
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2 cloves garlic, minced
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2 limes, juiced
Seasoning:
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3 tablespoons taco seasoning, OR:
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1 tablespoon ancho powder
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1/2 teaspoon roasted garlic powder
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1/2 teaspoon onion powder
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1 teaspoon smoked paprika
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Pinch oregano
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Pinch chilli flakes
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2 teaspoons cumin
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1 teaspoon salt
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1 teaspoon pepper
For serving:
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Tortillas
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Cheese
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Picco de Gallo Salsa
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Guacamole
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Sour cream
Directions
- Slice your onion and peppers into strips, mince your garlic and pickled jalapenos.
- Prepare your seasoning and coat chicken in seasoning.
- In a slow cooker, make a layer of diced tomatoes and pickled jalapenos. Add some vegetables and place your chicken on top. Add remaining vegetables, and then tomatoes and jalapenos. Add any leftover seasoning.
- Place on low for eight hours or high for four hours
- 30 minutes before finishing, remove some liquid from the slow cooker using a ladle.
- Mix in the slow cooker - you will notice the chicken will shred. Add your lime juice and cook for the remaining 30 minutes and then serve and enjoy with your favorite taco toppings!
