Consider this molten chocolate cake for formal dinners when you want to present a restaurant-style dessert. It’s easy to prep, has great presentation, and is just enough to elegantly cap off a meal.
Variation 1: Holiday Peppermint Chocolate Cakes
Add two tablespoons crushed peppermint candies or candy cane to the batter. Dust the baked molten cakes with icing sugar or cocoa powder and serve with fresh mixed berries.
Variation 2: Chocolate Hazelnut Molten Cake
Add two tablespoons chocolate liqueur with eggs and add one tablespoon ground hazelnuts with dry ingredients.
Watch Your Morning Daily at 6am ET on CTV and CTV News Channel