CTV Recipes
Search Recipes
Spicy buffalo chicken meatballs
Ingredients
Meatballs
- 500 grams ground chicken
- 1 cup Buffalo Sauce (1/2 cup in the meat mixture, the other ½ cup to toss)
- ½ cup Tex-Mex grated cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- ¼ cup parsley, finely chopped
- ½ cup breadcrumbs
- 1 teaspoon garlic powder
Dip
- 1 cup natural Greek yogurt
- ¼ cup blue cheese
- ¼ cup fresh chives finely chopped
- ½ teaspoon black pepper
Directions
Meatballs
- Pre-heat the oven to 375 degrees Fahrenheit.
- In a bowl, place the ground chicken then add ½ cup Buffalo sauce, grated cheese, salt, pepper, parsley, breadcrumbs and garlic powder. Mix together.
- Roll into 1/2-inch mini meatballs and place them on a parchment lined baking sheet.
- Bake in the oven for 12-15 minutes until the meatballs are cooked thoroughly.
- In a clean bowl add the remaining half cup of Buffalo sauce. Remove the meatballs from the oven and immediately toss in the sauce.
Dip
- For the dip combine the Greek yogurt, blue cheese, chives and black pepper. Place into a small serving bowl.
- On a large platter arrange the meatballs with bamboo skewers and the dipping sauce in a bowl, serve family style.
