Sujebi

Ingredients

Dough:

• 2 cups all purpose flour
• 1 teaspoon salt
• 1 tablespoon cooking oil
• 3/4 cup water
• 1 egg

Broth and vegetables:

• 1/2 cup dried anchovies (remove heads) or dashi or mushroom broth
• 2 stalks green onion
• 1 med-size potato, halved, sliced 1/4 inch thickness
• 1 carrot, halved, sliced 1/4 inch thickness

Seasoning:

• 2 tablespoon chopped green onion
• 2 teaspoons minced garlic
• 4 tablespoons soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons chili pepper
• 2 teaspoons salt
• Pinch of black pepper