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Sujebi

Ingredients

Dough:

  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 tablespoon cooking oil
  • 3/4 cup water
  • 1 egg

Broth and vegetables:

  • 1/2 cup dried anchovies (remove heads) or dashi or mushroom broth
  • 2 stalks green onion
  • 1 med-size potato, halved, sliced 1/4 inch thickness
  • 1 carrot, halved, sliced 1/4 inch thickness

Seasoning:

  • 2 tablespoon chopped green onion
  • 2 teaspoons minced garlic
  • 4 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons chili pepper
  • 2 teaspoons salt
  • Pinch of black pepper

Directions

Seasoning:

  1. In a small bowl, mix all the seasoning ingredients together.

Love and marriage:

  1. In a med-size pot, bring water to boil.
  2. Add anchovies/dashi/mushroom broth.
  3. Boil for five minutes.
  4. Add potato and carrots.
  5. Add hand-pulled pieces of dough into the pot.
  6. Cook for three minutes.
  7. Pour seasoning into the pot and cook for another two minutes.
  8. Remove from heat and serve.

Follow Sang Kim:


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