Sujebi
SERVES
4
Ingredients
Dough:
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 tablespoon cooking oil
- 3/4 cup water
- 1 egg
Broth and vegetables:
- 1/2 cup dried anchovies (remove heads) or dashi or mushroom broth
- 2 stalks green onion
- 1 med-size potato, halved, sliced 1/4 inch thickness
- 1 carrot, halved, sliced 1/4 inch thickness
Seasoning:
- 2 tablespoon chopped green onion
- 2 teaspoons minced garlic
- 4 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons chili pepper
- 2 teaspoons salt
- Pinch of black pepper
Directions
Seasoning:
- In a small bowl, mix all the seasoning ingredients together.
Love and marriage:
- In a med-size pot, bring water to boil.
- Add anchovies/dashi/mushroom broth.
- Boil for five minutes.
- Add potato and carrots.
- Add hand-pulled pieces of dough into the pot.
- Cook for three minutes.
- Pour seasoning into the pot and cook for another two minutes.
- Remove from heat and serve.
