*For this recipe, use carrots that you get in a bundle with the greens still attached as opposed to the ones in a bag. They are typically smaller, sweeter, and just look nicer.
**If you are making these carrots as a side to Spiced Maple Mustard Pork Roast, pop the carrots into the 350ºF oven for the last 20 minutes of roasting the pork. When the pork is cooked, remove it from the oven, tent it and allow it to rest for ten to 15 minutes. Give the carrots a toss and crank the heat on the oven to 400ºF. Continue to roast the carrots for eight to ten minutes while the pork rests until they are golden and tender. Top with parsley and serve alongside the sliced pork.