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Thanksgiving salad
This Thanksgiving salad is a gorgeous, vibrant addition to any menu, bursting with apples, walnuts, feta and raisins topped with a light and refreshing lemon vinaigrette made with mustard and maple syrup. It's the perfect side dish to whip up in a matter of minutes!
SERVES
5
TO
6
Ingredients
Vinaigrette
- 1 tbsp white balsamic vinegar
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp apple cider vinegar
- 2 tsp Dijon mustard
- 1 tsp maple syrup
- Salt and freshly ground pepper to taste
- 2 tbsp walnut oil
- 5 tbsp extra virgin olive oil
Salad
- 5 cups chopped bitter hearty lettuces as radicchio, endive, frisée, Trevino
- 2 firm sweet apples, cut in small cubes maybe 1/4 inch
- 1/2 cup fresh herbs (dill, parsley chives)
- 1/2 cup walnuts, chopped
- 1/2 cup crumbled food quality regular or plant based feta
- 1/4 cup raisins
Directions
For the Vinaigrette
- Whisk together the lemon juice and vinegar, with the mustard, maple and garlic.
- Then slowly whisk in olive oil to thicken.
- Season with salt and pepper and set aside for salad.
For the Salad
- In a large bowl add lettuce, apples, fresh herbs (dill, parsley, chives), chopped walnuts, crumbled regular or plant-based feta and raisins.
- Add the vinagrette and mix with your hands so everything is well coated.
- Let stand for five minutes and serve. Enjoy!
