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Tuna ceviche tacos
Crunchy, elegant, and healthy.
SERVES
3
TO
6
Ingredients
- 1-1.5 lbs fresh tuna
- 3/4 cup lime juice
- 1 red onion, halved and finely sliced
- 2 serrano chilies, finely diced
- 2 ears of corn, grilled and kernels removed from husk
- 2 garlic cloves finely minced
- 1/4 cup cilantro, roughly chopped
- 2 green onions, roughly chopped
- 1 package corn taco shells
Directions
- Slice tuna into 1/4” cubes and add to a medium size bowl.
- Pour lime juice over tuna and mix. Cover and refrigerate for 30 minutes.
- When you are ready to serve your tacos, add onions, garlic, corn, cilantro and green onions to the tuna. Gently mix.
- Serve the ceviche in a hard corn taco shell and enjoy!
