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Sara Lynn Cauchon
Black bean and mango salad
By
Sara Lynn Cauchon
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Ingredients
2-440 milliliter cans black beans, drained and rinsed
2 mangoes, diced
1 avocado, diced
1 red bell pepper, diced
1/2 red onion, finely diced
1/2 jalapeño, seeded and minced
2 limes, juice
1/4 cup chopped fresh cilantro
Directions
In a large bowl, mix together the black beans, mangoes, avocado, bell pepper, red onion, jalapeño, and lime juice.
Serve immediately topped with the fresh cilantro.
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