CTV Recipes
Search Recipes
Tuna melt pita pizzas
Ingredients
- 1 can tuna, drained and flaked
- 1 cup chopped baby spinach
- 2 tablespoons mayonnaise
- 2 green onions, thinly sliced
- Salt and freshly ground black pepper
- 2 whole wheat pitas
- 1/2 cup shredded sharp cheddar cheese
- Chopped fresh parsley, for garnish
Directions
- Preheat the oven or toaster oven 375F.
- In a medium bowl, combine the tuna, spinach, mayonnaise, green onions, and salt and pepper. Stir well.
- Divide the mixture between the pitas and spread it evenly. Top each with half the cheese.
- Arrange the pitas on a baking sheet and bake for eight to ten minutes, until the cheese has melted and the pizzas are heated through. Garnish with parsley.
- Enjoy immediately
