Tuna melt pita pizzas
Sara Lynn Cauchon
Credit: <p>Caitlin Connelly / Your Morning</p>
2 PITA PIZZAS
1 can tuna, drained and flaked
1 cup chopped baby spinach
2 tablespoons mayonnaise
2 green onions, thinly sliced
Salt and freshly ground black pepper
2 whole wheat pitas
1/2 cup shredded sharp cheddar cheese
Chopped fresh parsley, for garnish
Preheat the oven or toaster oven 375F.
In a medium bowl, combine the tuna, spinach, mayonnaise, green onions, and salt and pepper. Stir well.
Divide the mixture between the pitas and spread it evenly. Top each with half the cheese.
Arrange the pitas on a baking sheet and bake for eight to ten minutes, until the cheese has melted and the pizzas are heated through. Garnish with parsley.
Watch Your Morning
Daily at 6am ET on CTV and CTV News Channel
Follow Sara Lynn Cauchon:
Turkey cran-brie pita pizzas
By Sara Lynn Cauchon
Salt and vinegar chips crusted walleye
By Spencer Watts
Lunchtime chicken salad
By Jason Skrobar
By Rodney Bowers
Spaghetti with clams
By Michael Bonacini
Caramelized onion pizza
By Vijaya Selvaraju