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Turmeric colada

By Evelyn Chick
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Ingredients

  • 2 ounces coconut milk
  • 2 ounces pineapple juice
  • 1/2 ounces agave syrup
  • 1/2 ounces lime juice
  • 1/4 teaspoon turmeric powder
  • 1 ounce tequila
  • 1 ounce coconut flakes

Directions

  1. Combine all ingredients into a shaker or mason jar.
  2. Shake briefly to break down the coconut milk.
  3. Add ice to the shaker.
  4. Shake for 10-15 seconds until chilled.
  5. Pour contents and ice into a glass.
  6. Garnish with coconut flakes.

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