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Turmeric colada
Ingredients
- 2 ounces coconut milk
- 2 ounces pineapple juice
- 1/2 ounces agave syrup
- 1/2 ounces lime juice
- 1/4 teaspoon turmeric powder
- 1 ounce tequila
- 1 ounce coconut flakes
Directions
- Combine all ingredients into a shaker or mason jar.
- Shake briefly to break down the coconut milk.
- Add ice to the shaker.
- Shake for 10-15 seconds until chilled.
- Pour contents and ice into a glass.
- Garnish with coconut flakes.
