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Vanilla and almond oat milk latte
By
Vanessa Gianfrancesco
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SERVES
1
Ingredients
250 millilitres oat milk
1 shot of espresso
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 teaspoon maple syrup
Cocoa powder, for garnish
Directions
Using an electric frother, warm the oat milk. If using a manual frother, warm the oat milk in advance.
Make a fresh shot of espresso coffee.
In a cup add in the espresso, vanilla extract, almond extract and the maple syrup. Stir together to combine the ingredients.
Add in the oat milk.
Top with cocoa powder
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