Vanilla and almond oat milk latte
Ingredients
- 250 millilitres oat milk
- 1 shot of espresso
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 teaspoon maple syrup
- Cocoa powder, for garnish
Directions
- Using an electric frother, warm the oat milk. If using a manual frother, warm the oat milk in advance.
- Make a fresh shot of espresso coffee.
- In a cup add in the espresso, vanilla extract, almond extract and the maple syrup. Stir together to combine the ingredients.
- Add in the oat milk.
- Top with cocoa powder
