Ingredients
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1 avocado medium, ripe
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1 cup cilantro fresh, washed
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1 jalapeno large, washed
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3 limes juice
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1/8 teaspoon sea salt
Directions
- Scoop out the flesh of the avocado.
- Add the avocado dressing ingredients to a blender or food processor and blitz until creamy. You may need to wipe down the sides and blend a couple of times to ensure the dressing ingredients are well-combined.
- Transfer to a 250 mL mason jar and store in the refrigerator until time to serve.