1 avocado medium, ripe
1 cup cilantro fresh, washed
1 jalapeno large, washed
3 limes juice
1/8 teaspoon sea salt
- Scoop out the flesh of the avocado.
- Add the avocado dressing ingredients to a blender or food processor and blitz until creamy. You may need to wipe down the sides and blend a couple of times to ensure the dressing ingredients are well-combined.
- Transfer to a 250 mL mason jar and store in the refrigerator until time to serve.