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Winter green salad with orange blossom dressing
A tart vegetarian delight!
SERVES
4
Ingredients
For the salad:
- 100 grams mixed green leaves
- 100 grams kale, shredded
- 1 avocado, peeled and thinly sliced
- 1/2 fennel bulb, very thinly sliced
- 20 grams pumpkin seeds
- 200 milliliters orange blossom dressing (see recipe below)
For the orange blossom dressing:
- 200 milliliters fresh orange juice
- 300 milliliters extra-virgin olive oil
- 50 milliliters orange blossom water
- 5 teaspoons Dijon mustard
- 5 teaspoons of honey
- Sea salt and freshly ground black pepper
Directions
- Place the mixed leaves, kale, avocado and fennel in a serving bowl.
- Place all dressing ingredients in a bowl and whisk together. Check the taste and adjust the seasoning if necessary.
- Pour the dressing over the salad and toss. Sprinkle the pumpkin seeds on top.
