Veggie soba noodles with peanut dressing
Ingredients
Peanut sauce:
- 3 tablespoons (45 milliliters) smooth natural peanut butter, warmed up
- 1 tablespoon (15 milliliters) rice vinegar
- 1 tablespoon (15 milliliters) coconut oil
- 2 tablespoons (30 milliliters) tamari or soy sauce
- 1 tablespoon (15 milliliters) brown sugar
- 1 clove garlic, minced
- 1 tablespoon (15 milliliters) lime juice
Veggie soba noodles:
- 2 cup (480 milliliters) soba noodles, cooked
- 1 block firm tofu, cubed
- 1 red pepper, thinly sliced
- 1 head of broccoli, florets only
- 1/4 cup carrots, chopped into matchsticks
- 2 green onions, sliced
- 1 clove garlic, minced
- 1 tablespoon (15 milliliters) fresh cilantro, chopped
- Coconut oil, for frying
- Peanut dressing (see recipe)
- For topping: wedge of lime, crushed peanuts
Directions
Peanut sauce:
- Add ingredients to a bowl and whisk to combine.
Veggie soba noodles:
- Put cooked soba noodles in a bowl.
- Heat coconut oil in a skillet on the stove. Put cubes of tofu into skillet and cook until golden.
- Place cooked tofu into bowl with soba noodles.
- Add more coconut oil to the empty skillet and heat. To skillet, add minced garlic and sauté for a minute. Add broccoli florets, carrots, and red peppers. Stir to combine.
- Put cooked veggies in bowl with noodles and tofu.
- Add chopped cilantro to the top.
- Pour peanut dressing over top.
- Top with crushed peanuts and a wedge of lime on the side.
- Enjoy!
