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White gazpacho
Ingredients
- 3 cups (720 milliliters) cubed day-old white bread
- 2 cups (480 milliliters) milk
- 100 grams blanched, slivered almonds
- 1 cup (240 milliliters) green grapes
- 2 garlic cloves, chopped
- 1 teaspoon (5 milliliters) salt
- 3 tablespoons (45 milliliters) sherry vinegar
- 2/3 cup (160 milliliters) olive oil
- Sliced green grapes, to garnish
- Dried parsley, to garnish
- Slivered almonds, to garnish
- Olive oil, to garnish
Directions
- Add bread cubes to a bowl and pour milk over top. Let sit ten minutes until softened.
- Add bread cubes in milk, almonds, grapes, garlic and salt into blender and puree. With the blender running, add sherry vinegar and olive oil. Blitz until smooth.
- Garnish with green grapes, dried parsley, slivered almonds and drizzle with olive oil.
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