1/2 cup (120 milliliters) sliced green onions, divided
Packaged fresh udon noodles (10.5 oz/300 g)
Directions
Sauce mixture:
Combine soy sauce, vinegar, brown sugar, garlic, and ginger in a small bowl and set aside.
Noodles:
In a hot oiled wok, add carrots and onions, cook until soft, about one minute.
Add the spinach and half of the green onion, cook until tender.
Add the udon noodles and sauce mixture, stir-fry, make sure to separate the noodles and evenly coat with the sauce mixture. Continue to stir-fry for four minutes.
