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Turkey and vegetables stir-fry
Sponsored By:
Ingredients
For the marinade:
- 2 tablespoons cornstarch
- 3 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
For the stir-fry:
- 455 grams turkey thigh
- 1 yellow onion
- 1 red pepper
- 225 grams asparagus
- 3 cloves garlic
- 4 tablespoons grapeseed oil
- 3 tablespoons Chinese cooking wine
- 4 tablespoons hoisin sauce
- 1/4 cup cashews
Directions
- Mix the ingredients for the marinade together.
- Remove the skin and bones from the turkey thigh. Thinly slice the turkey and cover it with the marinade for at least 20 minutes, or preferably overnight.
- Cut onion, red pepper and asparagus into strips of similar length.
- Dice the garlic.
- Heat a wok or frying pan with the grapeseed oil over high heat.
- Add the garlic and onion and toss until fragrant.
- Add the turkey along with some cooking wine. Toss until turkey is half cooked, then add the asparagus and red pepper.
- Add hoisin sauce and cashews to the pan and mix together.
- Serve hot with rice.
