Watermelon and feta salad
Ingredients
- 6 x 2 inch thick watermelon wedges, chilled
- 1 cup feta, cubed
- 1 tablespoon olive oil
- 1/2 tablespoon good quality aged balsamic vinegar
- Fresh basil, finely chopped
- Fresh mint, finely chopped
- Sea salt, to taste
- Freshly cracked pepper, to tasted
- Handful of crushed hazelnuts
- 1 crusty baguette
Directions
- Place chilled watermelon wedges on a plate.
- Put three to four cubes of feta directly on the watermelon wedges then put to the side.
- Pour olive oil and aged balsamic in a bowl and stir gently incorporating the two.
- Add three to four pinches of sea salt and freshly cracked pepper (about four to five turns from your Peppermill) and stir gently.
- Add the crushed hazelnuts and stir gently incorporating all ingredients.
- Drizzle the vinagrette onto watermelon and feta.
- Finally sprinkle the miny and basil onto the salad
- Enjoy with crusty baguette.
