As the place for spiritual contemplation often visited by Bran Stark, there can be no doubt that the mystical Weirwood Tree plays a significant role in Game of Thrones, and I’m thinking there’s more to come in that regard... This dish is essential to any finale viewing party feast, and the best part is that it’s beyond simple, coming together in less than 30 minutes. I also love it because it uses the entire head of cauliflower – rather than just the pretty florets. The key to the recreating the appearance of the fire-red leaves is using red spices: paprika, sumac, and red pepper flakes. If you have a crème brulée torch handy, use that to lightly char around the facial cut-outs that you create in the tree “trunks” – it creates a cool effect, but not the end of the world if omitted. While the recipe calls for one head of cauliflower, which will yield two to three steaks, you may just as easily double or triple the quantity depending on the size of the crowd you’re feeding. Make it fun and feast-like in the way you serve this by arranging the Weirwood trees on a platter atop some purée in the centre of a table, and provide a steak knife for guests to cut into them and help themselves – of course, after they’ve taken their photos for Instagram! Because if we don’t post, did the party even happen? Lol…