CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

Wild salmon tartare

To experience Chef Charlotte’s cooking first hand be sure to check her out at the RCShow19 running Feb 24th - 26th, 2019.


  • 12 ounces wild salmon
  • 1/2 English cucumber, diced
  • 1 cup of mixed fresh herbs, (basil, tarragon, lovage, celery leaves)
  • Mayonnaise, recipe follows
  • Salt and pepper (to taste)


  • 4 egg yolks
  • 4 tablespoons Dijon
  • 4 tablespoons fresh lemon juice
  • 4 teaspoons red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Tabasco
  • 1 teaspoon salt
  • 1 cup olive oil
  • 1 cup canola oil


Wild Salmon Tartare

  1. Finely chop the wild salmon filet into small diced portions.
  2. Dice the cucumber to a similar size.
  3. Rough chop the herbs and put aside half for the mayonnaise.
  4. Mix wild salmon and cucumber with the fresh herbs and the mayonnaise.
  5. Season to taste and garnish with a few fresh herbs.


  1. Place everything except olive oil in a bowl and mix with a hand blender; slowly drizzle in the oil until emulsified.
  2. Season and add the fresh herbs.

You might like

View All Recipes
Radis au beurre with black salt Radis au beurre with black salt
Garlic escargots broil Garlic escargots broil
Grilled brie Grilled brie
Tourtière pots Tourtière pots
Black olive tapenade with baguette crustini Black olive tapenade with baguette crustini