Spring is all about warmer weather and fresh produce. Why not start the season off with some fresh flavours packed into a bite-size appetizer? Debbie Travis shares three spring-inspired crostini recipes that you and your guests will love.
Fresh spring flavours of peas and beans come together for a bite of perfection.
The sweet tomatoes and slightly bitter olives topped on the crostini go oh-so-good together.
Creamy feta and savoury caramelized onions are the perfect pair as a topper on crusty crostini.