Three fresh and flavourful crostini appetizers to kickstart spring

Spring is all about warmer weather and fresh produce. Why not start the season off with some fresh flavours packed into a bite-size appetizer? Debbie Travis shares three spring-inspired crostini recipes that you and your guests will love. 

Pea and broad bean crostini

Fresh spring flavours of peas and beans come together for a bite of perfection. 

Tomato and olive crostini

The sweet tomatoes and slightly bitter olives topped on the crostini go oh-so-good together. 

Feta and caramelized onion crostini

Creamy feta and savoury caramelized onions are the perfect pair as a topper on crusty crostini.