Four recipes to add to your Easter brunch menu

Throwing an Easter brunch this year? Add some festive flare thanks to entertainment expert, Sebastian Centner with these three tasty and simple-to-make recipes. 

Croque Monsieur sliders

Ham on easter has been a long-standing tradition so why not incorporate it in a new way this year? Add a bit of French flare with these sliders using shaved ham, dinner rolls, and gruyere. 

Spring asparagus and goat cheese frittata

This dish is totally customizable to your flavour pallet, and tastes delicious at any temperature! This one features asparagus and goat cheese to provide your guests with a tasty veggie option. 

Mini egg pancake bites

You can’t really have a breakfast spread without pancakes! This has to be one of the easiest ways to make them since you don’t have the stress of executing the perfect flip. What’s even better is that adding your favourite flavours and toppings also becomes way more manageable. 

Bunny-Mary bar

As for beverages, a self-serve drink bar inherently makes sense for a brunch spread, since the concept is in line with the help-your-self theme.