Get inspired this Lunar New Year with these boozy and delicious cocktails. Cocktail expert, Steven Tseng helps us ring in the Year of the Rabbit with three unique beverages that will have your guests coming back for more.
Inspired by Korean New Year, this cocktail combines pear and date palm to create a delicious sip.
Inspired by cocktail expert, Steven Tseng's grandparents, this tea becomes a “dessert” to digest all the greasy food.
Use “lucky fruit” mandarin orange in your cocktail to start the year fresh.