New Year date cocktail
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New Year date cocktail

By Steven Tseng
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Inspired by Korean New Year, this cocktail combines pear and date palm to create a delicious sip.

YIELDS
1

Ingredients

  • 2 oz soju
  • 0.75 oz Korean pear and yuzu honey blend syrup
  • Soda
  • Date palm, to garnish
  • Korean pear, to garnish

Directions

  1. Add two oz soju to a glass. 
  2. Add 0.75 oz of Korean pear and yuzu honey blend syrup. 
  3. Top with soda. 
  4. Garnish with date palm and Korean pear. Enjoy! 

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