Make it and forget it. We love these overnight recipes to make life easier. Mary Berg shares four dishes that you can make ahead and enjoy the following day.
Tender pork loins marinated in creamy apple butter, dijon mustard, and cinnamon.
Fluffy and smothered in apple cider syrup, this French toast is seriously next level to serve up at breakfast.
To make this soup vegan, swap out the butter for olive oil and omit the sour cream for serving.
Sticky and sweet, this apple cider syrup can be put on anything you would like.