Four veggie forward recipes to keep you nourished and satisfied this month

If you're looking for meatless recipes, Mary Berg has you covered. Not only do these four dishes bring the flavour, but they also pack nourishing veggies to keep you and your family happy and full! 

Mushroom lentil meatballs

A hearty meatless meatball made with walnuts, mushrooms, and lentils. Use them in a meatball sandwich, spaghetti, and more! 

Fakin' bacon crumble

Create the perfect plant-based bacon crumble for everything from a caesar salad to a breakfast sandwich. 

Falafel burgers

Create your own chickpea-based burgers at home, topped with red onion, cucumbers, tomato, and feta cheese. 

Tofu nuggets

A meatless take on a childhood favourite, we promise you won't even be able to tell the difference!