CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

Fakin’ bacon crumble

Create the perfect plant-based bacon crumble for everything from a caesar salad to a breakfast sandwich. 

YIELDS
1

Ingredients

  • 1 1/2 cups (150 g) flaked or large shredded coconut
  • 1 1/2 teaspoons olive oil
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1/2 teaspoon smoked paprika
  • 1/4 to 1/2 teaspoon freshly ground black pepper

Directions

  1. Heat your oven to 350º F and line a sheet pan with foil or parchment paper.
  2. In a large bowl, combine the coconut, oil, soy sauce, maple syrup, smoked paprika, and pepper, to taste, and mix very well to combine. Spread the coconut out onto the prepared pan and bake for 10 to 12 minutes or until toasty and crisp, stirring halfway through.
  3. Allow the coconut to cool completely and store it in an airtight container at room temperature for up to two weeks.

Follow Mary Berg:


You might like

View All Recipes
Pina colada overnight oats Pina colada overnight oats
Arugula tomato frittata Arugula tomato frittata
Bonnie's sweet potato latkes Bonnie's sweet potato latkes
Savoury oatmeal with a cheesy twist Savoury oatmeal with a cheesy twist
Shakshuka Shakshuka
Homemade Butter Homemade Butter