Ingredients
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Olive oil, for frying
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1 large onion, sliced thinly
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2 red bell peppers, sliced thinly
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4 cloves garlic, chopped
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Pinch of cayenne
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2 teaspoons (10 milliliters) sweet paprika
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1/2 teaspoon (3 milliliters) cumin seeds
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1 (830 milliliter) can whole plum tomatoes with juices, coarsely chopped
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Salt and fresh ground pepper, to taste
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150 grams buffalo mozzarella, sliced
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4-6 eggs
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Chopped cilantro, for serving
Directions
- Preheat oven to 350F (180C).
- Drizzle oil in a skillet and heat. Add peppers and onion and cook until onion starts to soften.
- Add garlic.
- Add spices. Stir to combine with oil and let cook for a few minutes.
- Pour tomatoes into skillet and mix to combine.
- Season with salt and pepper.
- Let simmer for ten minutes.
- Make wells in the mixture, and break eggs into wells.
- Place slices of mozzarella in between eggs.
- Bake for 10-15 minutes or until egg whites are set.
- Top with cilantro.
- Enjoy!
