1 ½–2 cups grated white cheddar or mozzarella cheese
3 tablespoons chopped chives
500g (approx.) ball store-bought pizza dough
2 tablespoons melted butter
Flaky salt
Directions
Heat your oven to 400ºF and lightly grease a large baking dish with non-stick cooking spray.
In a large bowl, beat together the cream cheese and 4 heaped tablespoons of mayonnaise until smooth. Beat in the cayenne pepper hot sauce, mustard, garlic, and cayenne pepper. Stir in the shredded chicken, grated cheese, and chives ins and add a bit more mayonnaise if needed so that everything is coated in the creamy mixture.
Divide the store-bought pizza dough into 16 pieces. Roll into tight-skinned balls and place around the edge of your prepared baking dish. Brush the tops with the butter and sprinkle with flaky sea salt. Transfer the cheese dip into the centre of the skillet or dish and spread into an even layer so that it reaches the dough but does not cover it. Bake for 25 minutes or until the dip is bubbly and the dough is golden and cooked through.
