Charcuterie Cocktails

Ingredients

• 100g Cubed applewood cheddar
• 1 cup whole olives (kalamata, Castelvetrano)
• ½ cup pickled peppers or pepperoncini
• 100g kielbasa, rough chopped
• 100g salami or pepperoni sticks, rough chopped
• Basil, torn
• Balsamic glaze
• Bread sticks

Directions

1. Simply combine all of your favourite charcuterie elements, chopped to bite sized, in a large mixing bowl.
2. Toss and serve in coupette cocktail glasses. Top with basil, balsamic glaze, and bread sticks! Serve as a fun appetizer.