| Portions | Prep Time | Cook Time |
|---|---|---|
| Serves 6–8 | 30 minutes | 60 minutes |
Ingredients
Mashed Potatoes:
- 1.2 kg Yukon Gold potatoes, peeled and chopped
- 100 g unsalted butter
- 150 ml whole milk
- 2 tsp salt
- grated nutmeg
Roasted Vegetables:
- 3 carrots, 2 cm diced
- 1 small celeriac, 2 cm diced
- 2 turnips, 2cm diced
- 2 tbsp vegetable oil
- 1 tsp salt
Jamaican Patty Meat:
- 900 g ground beef
- 1 large onion, diced
- 4 scallions, chopped
- 4 cloves garlic, minced
- 2 tbsp ginger, minced
- 2 tbsp Jamaican curry powder
- 2 tsp ground allspice
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp Jamaican browning sauce
- ½ Scotch bonnet pepper, minced
- 4 branch fresh thyme
- 350 ml beef stock
- ¼ cup breadcrumbs
- 2 tbsp vegetable oil
- 1 ½ tsp salt
- ½ tsp black pepper
Curried Crumpets:
- 10–12 round crumpets
- 200 g unsalted butter
- 2 tbsp Jamaican curry powder
- 2 tsp turmeric
- 1 tsp salt
Directions
- Roast the vegetables: Preheat the oven to 425°F (220°C). Toss the carrots, celeriac and turnips with oil and salt. Roast for 25–30 minutes, until tender.
- Make the potatoes: Boil the potatoes for 18–20 minutes, until tender. Drain, then mash with the butter, milk and salt. Grate nutmeg.
- Cook the beef: Heat the oil in a large pan. Brown the beef and onion for 7–8 minutes. Add the scallions, garlic, ginger, curry powder, allspice, tomato paste, Scotch bonnet and thyme. Cook for 2 minutes. Add the Worcestershire sauce, browning sauce, stock, salt and pepper. Simmer for 10 minutes. Stir in the breadcrumbs and cook until thickened.
- Make the curry butter: Melt the butter and stir in the curry powder, turmeric and salt.
- Assemble: Reduce the oven to 400°F (200°C). Spread the mashed potatoes in the bottom of a deep, round casserole dish. Add the roasted vegetables, then the beef. Cut the crumpets in half and arrange them over the top, overlapping slightly. Brush generously with the curry butter.
- Bake: Bake for 20–25 minutes, until the crumpets are golden and crisp. Rest for 5 minutes before serving.
- To Serve: Scoop through all the layers so each serving includes the crispy crumpets, seasoned beef, vegetables and mashed potatoes.
