Ingredients
- 1.5 oz Canadian whisky
- 0.5 oz maple syrup
- 0.5 oz fresh lemon juice
- 3 oz maple rooibos tea
- 1 dash Angostura bitters
- Tiny pinch of salt
Directions
- Add all ingredients to a mug.
- Stir to dissolve.
- Place under a cotton candy cloud—the steam will melt the cloud as you drink.