Slow Cooker Festive Braised Red Cabbage

Ingredients

• 1 red cabbage, approximately 900g, cored and finely shredded
• 1 large red onion, thinly sliced
• 2 large cooking apples, peeled and grated or finely chopped
• 60ml apple cider vinegar or red wine vinegar
• 3 tbsp brown sugar or honey
• 1 tsp ground mixed spice
• 1 cinnamon stick
• 30g butter, cubed
• Salt and black pepper

Directions

1. Place the shredded cabbage, red onion and apples into the slow cooker.
2. Add the vinegar, brown sugar, mixed spice, salt and black pepper. Toss well to combine.
3. Add the cinnamon stick and dot the butter over the top.
4. Cover and cook on high for 4 hours or low for 6 - 8 hours, until the cabbage is completely tender and glossy.
5. Remove the cinnamon stick and stir well before serving.