The Last Tropical Fix

Ingredients

• 5 oz Amber Rum
• 5 oz spiced Rum
• 5 oz Campari
• 8 oz Herbed Raspberry Shrub*
• 4 oz lime juice
• 10 oz passion fruit juice
• 2 oz Angostura Bitters
• 2 cups raspberries, for garnish
• 2 sliced limes, for garnish

*Herbed Raspberry Shrub (Yield 2 Cups):

• 1 cup ripe raspberries
• 1 cup apple cider vinegar
• 3/4 cup raw honey
• 1/4 tsp chili powder
• Handful of herbs such as mint, basil, and/or tarragon

Directions

1. In a large pitcher, at least 60 oz, combine all ingredients except the raspberries and lime slices.
2. Stir to combine.
3. Chill in the refrigerator until ready to serve.
4. Before serving, give it a quick stir.
5. Pack the jug full of ice cubes for dilution and temperature control.
6. Pour into small rocks glasses filled with ice.
7. Garnish with raspberries and lime slices.

For the Herbed Raspberry Shrub:

1. In a mason jar, muddle raspberries to release flavour.
2. Add apple cider vinegar, honey, and chili powder. Stir until integrated.
3. Chop herbs, add to the jar, and stir.
4. Seal and place in a cool, dark area for 24–48 hours. Shake 2–3 times during infusion.
5. Strain solids, bottle, and refrigerate for up to 6 months.