We're celebrating National Cheeseburger Day by stepping outside the box (or the bun) and reinventing this classic dish. Chef Paula Stachyra shares four cheeseburger creations that may inspire you to create unique flavour combinations at home.
Savoury sausage, melted cheese, smoked black forest ham, crispy bacon, an egg, and sweet maple syrup in between layers of gooey, icing-topped smashed cinnamon rolls.
This combo might sound crazy, but you will be hooked once you take your first bite and experience the sweet and savoury flavour explosion. This incredible burger combines everything perfectly for the most delicious, fair-style burger you’ve ever tasted.
Layers of crispy beef, melted cheese, street corn salsa, cotija cheese, cilantro, and jalapeño lime ranch. If you’re not drooling yet, wait until you try them.
This ramen cheeseburger is a unique and tasty fusion dish that combines the flavours of a traditional cheeseburger with the texture and taste of Japanese ramen. This one-of-a-kind recipe will equally impress guests and satisfy your takeout cravings.