Four recipes to elevate tin fish to save time without sacrificing flavour

Tinned fish is a trend right now because it is a healthy and sustainable protein source, versatile and convenient, and has gained a following among foodies and trendsetters who appreciate its unique flavour profiles and artisanal packaging. Many companies are now producing high-quality tinned fish that is seasoned with spices and herbs, smoked, or packed in high-quality oils. Chef Charlotte Langley shares four recipes to elevate tin fish like salmon, lobster, and more. 

Wild pink salmon peach caprese

Summer in a dish. Luscious, delicious, and oh-so-fresh, it proves that adding wild pink salmon to your salad is an absolute game-changer. Another perk? The only tools you’ll need are your hands and a serving platter.

Easy lobster dip appetizer

Cream cheese and tinned lobster are a simple pairing that never fails to please. Whip this up quickly, and serve it with fresh veggies for an impressive way to start a meal with your friends and family. 

Smashed Brussels sprouts with tuna hollandaise

This brown butter tuna hollandaise is the perfect way to switch up your benny game. 

Mussel escabeche appetizer

This delicious dip is the perfect ocean-inspired appetizer. Whip it up quickly to delight any drop-ins from guests or to start dinner at home.