After a holiday season entirely of overindulging, many of us like to start the year off with a health kick. And nothing says a healthy meal quite like a salad. But a bowl of greens can be boring and unfulfilling, so it’s time to turn over a new leaf! Chef Adrian Niman shares four crave-able recipes to elevate your salad game with dishes.
Add romaine hearts, kale, roasted Brussels sprouts, green peppers, and broccoli to create a delicious and nutritious Caesar salad.
Healthy starches are essential in the winter. They keep the salad from being wet, wilted and overdressed. The grains also add an excellent textural component.
Chef Adrian Niman shares the chopped salad he is most known for!
A bowl filled with a mouthful of Mexican ingredients to create a fiesta of flavours in every bite.
Cobb salads are a fan-favourite, but this variation involves bold miso and blue cheese drizzle, sweet candied pumpkin seeds, and a tangy Giardiniera vinaigrette.