May is Asian Heritage Month, and we're celebrating the very best way—through food! Chef Eva Chin gave us a lesson in the history of noodles and shared three unique dishes you can whip up in no time and feed the whole family.
Who doesn't love an easy noodle dish that can be served hot or cold? Get all the creamy garlic, and black sesame flavour with this Asian-inspired noodle dish you can make on the fly.
Fresh, veggie-packed spring rolls to bring the summer flavour to the dinner table.
A lo mien-style dish that's hearty enough for the whole family, plus packed with flavour. Whip it up in no time and serve it for dinner tonight.