Food blogger Lauren Dagenais is celebrating the launch of his new cookbook, Always Hungry, and we're getting in on the fun! Laurent shares two exclusive and delicious recipes that will make you want a permanent place for his cookbook in your kitchen.
We're warning you that you might want to eat the whole thing once you have had this deliciously fresh pie slice.
A simpler version of a complicated yet delicious Montecristo served at Au Pied de Cochon, a restaurant in the heart of Montreal. It combines sweet and salty in one bite.