Diwali is a time for celebration with family and delicious food. Food expert Vijaya Selvaraju shares two delicious Diwali-inspired dishes to get in on the celebration.
Make restaurant-style Paneer Tikka at home with this easy recipe! Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection.
A spin on the classic aloo tikki with this crispy lacy number that checks all the boxes. Light, ultra-crunchy, and uniquely spiced, we can guarantee you that it's impossible to stop at just one!