Mint yogurt tandoori sauce

Name: Mint yogurt tandoori sauce
Total time: 5 min
Yield: 2 servings
Ingredients: 1/4 cup fresh mint, packed; 1/4 cup fresh coriander, packed; 2 cloves garlic; Juice of 1/2 lemon; 1 tsp ground cumin; 2 Thai green chillies; 1 cup plain yogurt; Salt to taste

By Vijaya Selvaraju

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SERVES

5 Mins

Ingredients

1/4 cup fresh mint, packed
1/4 cup fresh coriander, packed
2 cloves garlic
Juice of 1/2 lemon
1 tsp ground cumin
2 Thai green chillies
1 cup plain yogurt
Salt to taste

Directions

Roughly chop mint and coriander. Add to a blender with garlic, lemon juice, cumin, chillies, and salt to taste. Blend until smooth, adding a little bit of water if you're having a difficult time blending.
Transfer blended herb mixture to a bowl with yogurt. Mix until well combined.
Enjoy alongside tandoori chicken, or as a dip for vegetables.

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